Honey Baked Granola

Deliciously healthy, crunchy and perfectly sweet, my Honey Baked Granola will become your favourite go-to breakfast!

I’m so excited to be sharing my Honey Baked Granola with you.  Choc full of beautiful golden nuts and loaded with everything that’s deliciously good, I know you’re going to love it as much as we do!

It’s no secret that I’m a big breakfast person.  Breakfast and brunch is always my favourite meal to go out for….and it’s a pretty safe bet that I’ll always order the Granola!  Being in lockdown for the past two years though, means that I haven’t been eating out.  But seriously, you don’t need to be at a cafe to be enjoying the best Granola ever!

WHAT I LOVE ABOUT  MY HOMEMADE GRANOLA

Seriously, where do I start?  Here’s just a few reasons why Honey Baked Granola is the best thing since sliced bread:

• It’s golden and crunchy
• Tastes like an Anzac cookie on steroids!
• The house smells insane when it’s baking.
• You can swap out different nuts and berries for your own favourites.
• Honey Baked Granola is perfect for gifting (and is very well received).

HOW TO SERVE HONEY BAKED GRANOLA

My husband eats this stuff before I can pack it away!  If I can get it away from him, here’s how I enjoy my granola:

• Served with yogurt and Spiced Vanilla Poached Pears
• Make a parfait with Breakfast Panna Cotta and fresh berries.
• Add it to smoothies for extra sweetness and texture.
• Sprinkle on top of smoothie bowls.
• Keep it chunky and use it to snack on.

This recipe has been inspired by the delicious Granola from Chez Dré in South Melbourne.

I hope you enjoy my favourite breakfast!  If you make it, I’d love to hear your thoughts -you can comment or rate the recipe below.

Honey Baked Granola

Sandra

Deliciously healthy, crunchy and perfectly sweet, my Honey Baked Granola will become your favourite go-to breakfast!

5 from 5 votes

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Prep Time 5 minutes mins

Cook Time 45 minutes mins

Servings 9 1/2 cup serves

Ingredients

  

1x2x3x

• 50 g Unsalted butter
• 1½ tbsp Golden syrup
• 2 tbs Honey
• 70 g Raw sugar
• 1 pinch Sea salt flakes
• 1 tsp Cinnamon
• 1 tsp Vanilla extract
• 100 g Rolled oats
• 50 g Pecans roughly chopped
• 50 g Raw cashews
• 50 g Flaked almonds
• 75 g Shredded coconut
• 25 g Pistachios
• 25 g Dried cranberries

Instructions

 

• Preheat oven to 110° fan forced.
• Line a large baking tray with baking paper.
• In a small saucepan over medium heat, combine the butter, syrups, sugar and salt. Mix until the sugar has melted, then stir through the vanilla
• In a large bowl, combine the oats, pecans, cashews, almonds and coconut and cinnamon
• Pour the melted butter mixture over the combined oat mixture, then stir with a spatula, until everything is well coated.
• Spread mixture onto the prepared baking tray and bake for 20 minutes.
• After 20 minutes, stir the granola on the tray so that it can cook evenly. Bake for another 20-25 minutes, until golden.
• Remove tray from oven and tip granola onto your benchtop.
• Mix through the pistachios and cranberries.
• Allow to cool, then store in an airtight container

Notes

For a chunkier granola, don't break it up as much during the cooking process.

Have you tried this recipe?Click here to tell me how it was!