The Best Condensed Milk Blondies
The Best Chewy Blondie Recipe
These Condensed Milk Blondies are studded with chunks of golden Caramilk chocolate, are quickly whipped up by hand (yep, you can put away that mixer!) and are about to become your new favourite blondie!
How are these Blondies different to Brownies?
Blondies are often referred to as “blonde brownies,” and these guys have the same chewy, fudgy texture as my Best Ever Brownies. The key difference? While brownies are flavoured with chocolate, blondies get their gooey charm from the warmth of vanilla. Think of blondies as brownies’ smoother, vanilla-scented cousin. Both are super easy to make, requiring no mixer, and are guaranteed crowd-pleasers! So, when you can’t choose between the deliciousness of chocolate and the sweetness of vanilla, these Condensed Milk Blondies offer the best of both worlds. No choice required!
Ingredients for the Gooiest Blondies
You’ll only need a handful of ingredients to make these Blondies, all of which are pantry staples. If you don’t have Caramilk chocolate, feel free to swap it out for regular white or caramel chocolate.
1. Unsalted Butter: Butter adds richness and moisture to the blondies. Using unsalted butter allows you to control the salt content in your recipe. If you only have salted butter on hand, simply reduce the added salt by 1/4 teaspoon.
2. Brown Sugar: Brown sugar provides that classic caramelized flavour and chewy texture to the blondies. Light brown sugar is typically used, but dark brown sugar can be used for a deeper flavour, especially if you only have white chocolate on hand.
3. Eggs: Eggs act as binders, contributing to the soft and gooey texture of the blondies. Make sure your eggs are at room temperature for seamless integration into the batter.
4. Vanilla Extract: Pure vanilla extract is a must for enhancing the blondies’ flavour. Don’t be afraid to be generous with it!
5. Baking Powder: Baking powder lends a gentle rise to the blondies, preventing them from becoming overly dense or cakey. Make sure you use baking powder, not baking soda.
6. Flour: All-purpose flour creates a tender crumb in your blondies, ensuring a soft texture.
7. Caramilk Chocolate: Chopped into chunks, Caramilk chocolate is a delicious addition, infusing the blondies with a heavenly chocolate flavour. Again, if you don’t have Caramilk, simply swap it for regular white chocolate.
8. Salt: A touch of salt balances the sweetness and enhances the overall flavor. For those who love the sweet and salty combination, consider finishing the blondies with a sprinkle of sea salt.
Tips for Blondie Perfection
Creating perfect Condensed Milk Blondies is super easy, but also requires attention to detail. Here are some tips to ensure your blondies turn out soft, chewy, and utterly delicious:
- Do Not Overmix: Overmixing the blondie batter is a no-go. Gently fold the ingredients together until just combined, ensuring a tender and moist crumb.
- Use High-Quality Ingredients: High-quality butter and pure vanilla extract are key to achieving the best flavour. Melted butter adds to the tender, dense crumb of the blondies.
- Do Not Overbake: Never overbake your blondies. Remove them from the oven while they are slightly underbaked in the centre. They will continue to bake as they cool, leaving you with the perfect soft treat.
Storage for Long-lasting Freshness
To keep your Condensed Milk Blondies soft and chewy for days, follow these storage tips:
- Allow the blondies to cool completely before storing to prevent steam and condensation.
- Store in an airtight container, plastic bag, or wrap them tightly in plastic wrap or aluminum foil.
- They can stay fresh for up to 7 days. If you can’t finish them in that time, you can freeze them for up to 3 months. But honestly, I don’t think that’ll be an issue!
Keep your Blondies Interesting!
Blondies are super versatile, and can be a blank canvas for you to add different flavours and toppings. Get creative and try some of these different variations:
Toffee Crunch Mix in crunchy toffee bits and finish with a drizzle of caramel for an irresistible toffee crunch blondie.
S’mores Sensation Layer the blondies with graham cracker (or plain cookie) crumbs, chocolate chunks, and marshmallow fluff for a gooey, campfire-inspired treat.
Decadent Nutella Swirls Swirl Nutella through the blondie batter for a heavenly chocolate-hazelnut experience. The swirls add a delightful marbling effect, making each bite not only delicious, but gorgeous as well!
Nutty Crunch with Pecans Fold in toasted pecans for a delicious crunch. The nutty aroma and texture elevate the blondies, offering a delightful contrast to the softness.
The possibilities are endless, so let your creativity run wild!
So, roll up your sleeves, preheat the oven, and join me on a Blondie baking adventure that promises to satisfy every sweet tooth.. Happy baking! 🍫✨
Condensed Milk Blondies
Ingredients
Blondies
- 170 g Unsalted butter melted and cooled slightly
- 395 g Condensed Milk
- 150 g Brown sugar
- 2 Eggs XL
- 2 tsp Vanilla extract
- 250 g Plain flour
- 1 tsp Baking powder
- ½ tsp Salt
- 150 g Caramilk Chocolate chopped (not too chunky)
Instructions
Blondies
- Pre heat oven to 180°C/350°F or 160°C fan-forced
- Line a 20cm/8 inch square pan with baking paper. See notes for tips on lining your pan
- In a large bowl, whisk together the sugar, condensed milk and melted butter
- Now add the eggs and vanilla and whisk until lovely and smooth
- Add the flour, baking powder and salt and fold through with a silicone spatula, until almost combined (you don't want to overmix!)
- Gently fold through the chopped chocolate until it is only just combined.
- Spread mixture into pan and bake for 28 minutes.
- Once baked, allow the Blondie to cool in the pan before removing it from pan and cutting into squares
Notes
- For easy removal of cooled Blondies, I always line my pans with longer strips of baking paper. If the paper comes up over the edge of the pan, you will be able to easily grasp it, making it easier to pull the Blondies up and out of the pan.
0 Comments