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Honey Baked Granola
Deliciously healthy, crunchy and perfectly sweet, my Honey Baked Granola will become your favourite go-to breakfast!
Prep Time
5
minutes
mins
Cook Time
45
minutes
mins
Servings:
9
1/2 cup serves
Author:
Sandra
Ingredients
50
g
Unsalted butter
1½
tbsp
Golden syrup
2
tbs
Honey
70
g
Raw sugar
1
pinch
Sea salt flakes
1
tsp
Cinnamon
1
tsp
Vanilla extract
100
g
Rolled oats
50
g
Pecans
roughly chopped
50
g
Raw cashews
50
g
Flaked almonds
75
g
Shredded coconut
25
g
Pistachios
25
g
Dried cranberries
Instructions
Preheat oven to 110° fan forced.
Line a large baking tray with baking paper.
In a small saucepan over medium heat, combine the butter, syrups, sugar and salt. Mix until the sugar has melted, then stir through the vanilla
In a large bowl, combine the oats, pecans, cashews, almonds and coconut and cinnamon
Pour the melted butter mixture over the combined oat mixture, then stir with a spatula, until everything is well coated.
Spread mixture onto the prepared baking tray and bake for 20 minutes.
After 20 minutes, stir the granola on the tray so that it can cook evenly. Bake for another 20-25 minutes, until golden.
Remove tray from oven and tip granola onto your benchtop.
Mix through the pistachios and cranberries.
Allow to cool, then store in an airtight container
Notes
For a chunkier granola, don't break it up as much during the cooking process.