Honey Baked Granola
Deliciously healthy, crunchy and perfectly sweet, my Honey Baked Granola will become your favourite go-to breakfast!
Servings: 9 1/2 cup serves
Ingredients
- 50 g Unsalted butter
- 1½ tbsp Golden syrup
- 2 tbs Honey
- 70 g Raw sugar
- 1 pinch Sea salt flakes
- 1 tsp Cinnamon
- 1 tsp Vanilla extract
- 100 g Rolled oats
- 50 g Pecans roughly chopped
- 50 g Raw cashews
- 50 g Flaked almonds
- 75 g Shredded coconut
- 25 g Pistachios
- 25 g Dried cranberries
Instructions
- Preheat oven to 110° fan forced.
- Line a large baking tray with baking paper.
- In a small saucepan over medium heat, combine the butter, syrups, sugar and salt. Mix until the sugar has melted, then stir through the vanilla
- In a large bowl, combine the oats, pecans, cashews, almonds and coconut and cinnamon
- Pour the melted butter mixture over the combined oat mixture, then stir with a spatula, until everything is well coated.
- Spread mixture onto the prepared baking tray and bake for 20 minutes.
- After 20 minutes, stir the granola on the tray so that it can cook evenly. Bake for another 20-25 minutes, until golden.
- Remove tray from oven and tip granola onto your benchtop.
- Mix through the pistachios and cranberries.
- Allow to cool, then store in an airtight container
Notes
Tips and Tricks
- For a clumpy granola, don't break it up as much during the cooking process.
- Every oven bakes differently, so you may need to adjust the cooking time to suit (I always cook mine a little longer at home, but my oven at the beach seems to cook it faster)
- The granola mixture will get crunchy as it cools, so don't be tempted to over-bake it
Serving Suggestions
- Served with yogurt and Spiced Vanilla Poached Pears
- Make a parfait with Breakfast Panna Cotta and fresh berries.
- Add it to smoothies for extra sweetness and texture.
- Sprinkle on top of smoothie bowls.
- Keep it chunky and enjoy it as a healthy snack.