8 Easy Breakfasts to Make Your Mother’s Day

Last updated on August 9th, 2022 at 12:27 am

Mother’s Day is just around the corner and I’m rounding up all my breakfast favourites to help you make your Mum’s day extra special.  From simple, one-bowl quick-mix Muffins, to decadent Brioche French Toast with Salted Caramel, I’ve got you covered with my 8 Easy Breakfasts to make your Mother’s Day.

Let’s Start with the Quick and Easy:

1. Lemon Blueberry Muffins

These deliciously fluffy and zesty Lemon Blueberry Muffins are studded with fat, juicy blueberries, have a hint of caramel-y brown sugar goodness and have your Mother’s Day breakfast sorted in less than 30 minutes!

2. Homemade Crumpets

With a super soft fluffy texture and tiny holes that are perfect for soaking up butter and honey, your Mum will love these homemade crumpets!  They’re so simple to make on the morning, or make them the day before and pop them in the toaster while the coffee is brewing.

3. Triple Choc Muffins

If your Mum loves chocolate and coffee, you know her Mother’s Day should start with a muffin that has a triple dose of chocolate and a hint of espresso!  These Small Batch Triple Chocolate Muffins are beautifully rich and fluffy….and ready in less than 30 minutes!

Does Your Mum Prefer Rich and Decadent?

4. Brioche French Toast with Salted Caramel Sauce

Deliciously light, fluffy and ready in under 20 minutes, Brioche French Toast with Salted Caramel Sauce is going to take your Mother’s Day breakfast to the next level!

5. Ricotta Hotcakes

Ricotta Hotcakes are fluffy beyond imagination and served with the most delicious Vanilla Mascarpone Cream.  You can make up a batch in no time and can keep them warm without compromising that fluffiness -perfect for a Mother’s Day crowd!

If You Want To Make Ahead And Relax On Mother’s Day

6. Honey Baked Granola

For a Mum who loves a healthy start to her day, this Honey Baked Granola is perfectly crunchy and filled with golden delicious goodness.  Make a batch or 2 -you can even bag some up as a beautiful home-baked gift!

7. Breakfast Panna Cotta

If you want to elevate your Granola and make a fabulous impression on Mother’s Day, then my Breakfast Panna Cotta will tick all your boxes!  Full of Greek yogurt and honey, it makes the perfect accompaniment to your granola.  Serve as a parfait with fresh fruit for a Mother’s Day breakfast that will knock Mum’s socks off!

And For Something New

8. French Crepes with Nutella and Strawberries

I haven’t shared these before, but it’s one of my all-time favourite breakfasts, so I just have to share it now!  These are just like those delicious Nutella Crepes you get in Paris and I think Mother’s Day is the perfect time to bring a little bit of France to your Mum!  I like to use my Breville Crepe Creations for easier temperature control, but a large skillet will also work fine.

Strawberry Nutella Crepes

Now you can bring a little bit of Paris to home, with these delicious French Crepes. Fill them with Nutella and strawberries for the ultimate breakfast, brunch or dessert

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Prep Time 5 minutes mins

Cook Time 20 minutes mins

Course Breakfast, brunch, Dessert

Cuisine French

Servings 6 serves of 2 each

Equipment

• 1 Breville Crepe Creations for easy use and temperature control. Otherwise use a large skillet

Ingredients

 

MetricUS Customary

 

1x2x3x

• 2 cups Plain flour
• 2 tbsp Caster sugar
• 4 Eggs XL at room temperature
• ¾ cup Cream
• 1⅔ cup Milk
• 1 tbsp Melted butter for greasing

Filling

• 1 punnet Strawberries sliced
• 1 tsp Caster sugar
• Nutella use as much or as little as you desire

Instructions

 

Filling

• Place the strawberry slices in a bowl and sprinkle with the teaspoon of sugar. Leave aside while you prepare the crepe mixture.
• Place the nutella in a microwave safe bowl, ready to heat in the microwave (this makes it thinner and easier to handle)

Crepes

• In a large bowl, whisk together the flour and caster sugar.
• In a large jug, whisk together the eggs, milk and cream
• Now add the wet ingredients to the dry and whisk until smooth.
• Turn on your Crepe Maker to heat setting 2, or heat your skillet on low-medium and brush with a little melted butter.
• Using a soup ladle, scoop some mixture onto your crepe maker or skillet. If you're using the Crepe Creations, it comes with a batter spreader to smooth out the crepe mixture. If you're using a skillet, simply tilt the pan in all directions to get the mixture to spread to the edges.
• Cook your crepe for about 45-60 seconds (the surface will no longer be runny), then flip it over with a rubber spatula or egg flip. Cook the other side for another 45 seconds or so.
• Place the cooked crepe on a plate, spread warmed Nutella onto half of the crepe and sprinkle strawberries onto half of the Nutella. Now fold the plain side of the crepe over the Nutella side, then fold over again (with strawberries in the last quarter). You can either do this as you make the crepes, or make all of the crepes, keeping them warm under foil and assembling them all at once.
• Serve with an extra drizzle of nutella or melted chocolate, or simply dust with a sprinkling of icing sugar.

Keyword crepes, mother's day breakfast, nutella, strawberries

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