This has quite simply got to be the best Rocky Road recipe going around! It’s a super quick and easy no-bake chocolate slice and it’s completely adaptable -just add whatever mix-ins you like!
Every year we celebrate Christmas Eve Eve at our house, inviting all of our friends. And every year I refuse to let anyone bring a thing (I’m a control freak like that)…..except my beautiful friend Souhaila. She always brings the best goodies! And I think her Rocky Road is my absolute favourite! So I’ve asked her exactly how she makes it…and now I’m sharing it with you!
WHY THIS IS THE BEST ROCKY ROAD RECIPE
- it’s super simple -even if you don’t think you can cook, you can definitely make this!
- it takes 10 minutes to make (I just whipped up a batch while I waited for my tea to brew!)
- completely adaptable -you can swap any of the mix-ins for whatever lollies, nuts etc. you like.
- minimal equipment necessary -a bowl for the chocolate, a spatula and a slice pan is really all you need!
WHY YOU’RE GOING TO LOVE THIS ROCKY ROAD
- it’s the easiest and best Rocky Road recipe going around!
- it’s perfect to take to parties….and it’ll make you very popular!
- Rocky Road is such a fun and easy recipe to make with the kids.
- it makes the perfect Christmas gift -so colourful and festive!
MIX UP THE MIX-INS
- try swapping the pistachios for cashews (my favourite) or macadamias. Or just leave the nuts out!
- you could swap the ripe raspberries for any other lollies -try Allens bananas, pineapples or jubes.
- I use shredded coconut for the texture, but you could swap for desiccated coconut, for a more subtle texture.
I know you’re going to agree that this is the Best Rocky Road recipe! When you make it (because I know you will!) be sure to leave a comment or a rating on my recipe below. I love hearing from you and will make sure I answer any questions you may have. Don’t forget to tag me on Instagram I’d love to see what you’ve made!
The Best Rocky Road
Ingredients
- 720 g Cadbury milk chocolate, chopped 2 x XL blocks
- 190 g Allens Ripe Raspberries, chopped 1 x packet
- 280 g Pascall Marshmallows, cut in half 1 x family packet
- 150 g Turkish Delight, chopped
- 100 g Pistachios, chopped
- 40 g Shredded coconut
Instructions
- Line a 28cm x 18cm slice tin with baking paper and set aside
- Place all of the mix-ins (not the chocolate) into a bowl
- Place the chocolate into a large bowl and set over a saucepan of gently simmering water.
- Stir the chocolate gently until it's completely melted
- Immediately fold through the mix-ins, then pour mixture into the prepared tin. use a rubber spatula to scrape out all of the chocolate from the bowl, then push down to press everything together.
- Refrigerate for an hour, then cut into portions
For more Christmas gift ideas, check out
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