If you love chocolate (of course you do, why are you here?) and you love macadamias, then brace yourself...because this Triple Choc Macadamia Brownies recipe is going to blow. your. mind!
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TRIPLE CHOC MACADAMIA BROWNIES
These are not like any other brownie! They're loaded with chocolate, chocolate and more chocolate, then studded with deliciously crunchy macadamias. So rich and fudgy, with the perfect amount of crunch. I'm gonna go ahead and say that they'll be the best brownies you'll ever make!
SO MUCH BETTER THAN BOXED BROWNIES!
Ok, so I'm going to admit I was a box brownie fan (I mean, those Ghirardelli box brownies were SO GOOD!). But trust me, after making these Triple Choc Macadamia Brownies, you'll never go back to box brownies! These guys are super easy to make, you don't need a mixer and they'll be ready in no time. And you'll know exactly what's in them (ummm...chocolate and macadamias!)
Ingredients YOU'LL NEED
- Dark chocolate: quite a bit -use the good stuff!
- Butter: unsalted.
- Eggs: for richness.
- Sugar: for sweet, shiny tops!
- Macadamias: I use these macadamia pieces that I bought in Costco (and where I discovered this recipe)
- Plain and Self-Raising flour: perfect for these fudgy brownies.
- White and dark chocolate chips
TIPS FOR MAKING THE BEST CHOCOLATE BROWNIES
- Whisk the sugar and eggs by hand -no need for a mixer!
- After melting the butter and chocolate, pour it into the sugar and eggs, while continuing to whisk. Mixing these ingredients thoroughly means you can just fold through the flour and chocolate chips, knowing the other ingredients have already been incorporated.
- Don't overmix! You don't want heavy bricks for brownies!
- Don't be tempted to overbake your brownies -you want them to be nice and fudgy, so just bake them until the edges are done, while the centre is still just a little gooey.
- Let your Macadamia Triple Choc Brownies cool completely in the pan. I know it's tempting to cut into those bad boys, but try to hold off! Letting them cool in the pan will help them to set, so you can enjoy those fudgy centres without the gooey mess.
- Try making your brownies at night -that way they can cool overnight and will be super easy to cut in the morning!
TRY MY OTHER BROWNIE RECIPES
Triple Chocolate Pretzel Brownies because everything should be triple choc!
Salted Caramel Brownies for a super sweet treat
Nutella Filled Brownie Cookies because sometimes brownies can be cookies too!
I know you're going to love this Triple Choc Macadamia Brownies recipe! When you make them (because I know you will!) be sure to leave a comment or a rating on my recipe below. I love hearing from you and will make sure I answer any questions you may have. Don't forget to tag me on Instagram I'd love to see what you've made!
Triple Choc Macadamia Brownies
Ingredients
- 450 g Dark chocolate (15.9 oz) chopped
- 300 g Unsalted butter (10.5oz)
- 4 large Eggs room temp
- 300 g Sugar (10.5oz)
- 180 g Macadamia pieces (6.4oz)
- 250 g Plain flour (8.8oz)
- 150 g Self raising flour (5.3oz)
- 100 g White chocolate chips (3.5oz)
- 100 g Dark chocolate chips (3.5oz)
Instructions
- Preheat oven to 180°C/350°F or 170°C fan-forced
- Line a 23cm square pan with baking paper
- In a saucepan over low heat, melt the chocolate and butter, stirring until all combined
- In a large mixing bowl, add the eggs and sugar, then whisk by hand
- Slowly pour the melted chocolate and butter into the mixing bowl, while continuing to whisk. Make sure the ingredients are thoroughly mixed through
- Fold through the flours, macadamia pieces and chocolate chips until just combined
- Pour mixture into prepared pan and bake for 25 minutes, until the edges are cooked and the centre is still a tiny bit gooey.
- Cool brownies in pan before cutting into squares.
Notes
- I make my brownies at night, so they can cool in the pan overnight. This makes it much easier to cut
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