Triple Choc Macadamia Brownies
Super fudgy, rich and delicious brownies, with the perfect amount of chocolate and crunch!
Servings: 16 large squares
Ingredients
- 450 g Dark chocolate (15.9 oz) chopped
- 300 g Unsalted butter (10.5oz)
- 4 large Eggs room temp
- 300 g Sugar (10.5oz)
- 180 g Macadamia pieces (6.4oz)
- 250 g Plain flour (8.8oz)
- 150 g Self raising flour (5.3oz)
- 100 g White chocolate chips (3.5oz)
- 100 g Dark chocolate chips (3.5oz)
Instructions
- Preheat oven to 180°C/350°F or 170°C fan-forced
- Line a 23cm square pan with baking paper
- In a saucepan over low heat, melt the chocolate and butter, stirring until all combined
- In a large mixing bowl, add the eggs and sugar, then whisk by hand
- Slowly pour the melted chocolate and butter into the mixing bowl, while continuing to whisk. Make sure the ingredients are thoroughly mixed through
- Fold through the flours, macadamia pieces and chocolate chips until just combined
- Pour mixture into prepared pan and bake for 25 minutes, until the edges are cooked and the centre is still a tiny bit gooey.
- Cool brownies in pan before cutting into squares.
Notes
- I make my brownies at night, so they can cool in the pan overnight. This makes it much easier to cut