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This has quite simply got to be the best Rocky Road recipe going around! It's a super quick and easy no-bake chocolate slice and it's completely adaptable -just add whatever mix-ins you like!
Every year we celebrate Christmas Eve Eve at our house, inviting all of our friends. And every year I refuse to let anyone bring a thing (I'm a control freak like that).....except my beautiful friend Souhaila. She always brings the best goodies! And I think her Rocky Road is my absolute favourite! So I've asked her exactly how she makes it...and now I'm sharing it with you!
Why You Will Love This Recipe
- it's super simple -even if you don't think you can cook, you can definitely make this!
- it takes 10 minutes to make (I just whipped up a batch while I waited for my tea to brew!)
- completely adaptable -you can swap any of the mix-ins for whatever lollies, nuts etc. you like.
- minimal equipment necessary -a bowl for the chocolate, a spatula and a slice pan is really all you need!
- it's the easiest and best Rocky Road recipe going around!
- it's perfect to take to parties....and it'll make you very popular!
- Rocky Road is such a fun and easy recipe to make with the kids.
- it makes the perfect Christmas gift -so colourful and festive!
Ingredients
The things you add to your Rocky Road is totally up to you, but the best Rocky Road I've made contains:
- Milk Chocolate
- Raspberry Lollies
- Turkish Delight
- Marshmallows
- Pistachios
- Shredded Cocconut
Substitutions
- try swapping the pistachios for cashews (my favourite) or macadamias. Or just leave the nuts out!
- for a crispy alternative to nuts, break up some homemade Meringues (or just use the store bought meringues)
- you could swap the ripe raspberries for any other lollies -try Allens bananas, pineapples or jubes.
- I use shredded coconut for the texture, but you could swap for desiccated coconut, for a more subtle texture.
If you try this recipe, I’d love it if you could take a minute to leave a rating or review -it helps to get my recipes seen and for me to keep sharing them with you.
The Best Rocky Road
Ingredients
- 720 g Cadbury milk chocolate, chopped 2 x XL blocks
- 190 g Allens Ripe Raspberries, chopped 1 x packet
- 280 g Pascall Marshmallows, cut in half 1 x family packet
- 150 g Turkish Delight, chopped
- 100 g Pistachios, chopped
- 40 g Shredded coconut
Instructions
- Line a 28cm x 18cm slice tin with baking paper and set aside
- Place all of the mix-ins (not the chocolate) into a bowl
- Place the chocolate into a large bowl and set over a saucepan of gently simmering water.
- Stir the chocolate gently until it's completely melted
- Immediately fold through the mix-ins, then pour mixture into the prepared tin. use a rubber spatula to scrape out all of the chocolate from the bowl, then push down to press everything together.
- Refrigerate for an hour, then cut into portions
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