How To Make Chantilly Cream

One of the quickest and easiest accompaniments to any dessert, this sweet vanilla Chantilly Cream takes just 3 ingredients and 3 minutes to make.

Chantilly Cream is something I’ve been making even before I knew what Chantilly Cream was!  It was what we would always make to go with our puddings and scones.  I thought it was just how you served cream!

WHAT IS CHANTILLY CREAM?

Seriously, it’s the easiest, most satisfying thing to make!  Soft, pillowy clouds of sweetened vanilla cream, Chantilly Cream is my go-to for serving alongside cakes and puddings.  And it whips up in minutes!

You just need 3 simple ingredients and a few minutes for this recipe:

• • heavy cream
  • caster sugar
  • vanilla extract

HOW TO MAKE CHANTILLY CREAM

Seriously, it could not be any easier!  Simply put the cream, caster sugar and vanilla into a bowl, then whip!  When we were kids, we would make Chantilly Cream using a hand whisk.  It was kind of fun.  I think it was the excitement in anticipation of what we would be serving it with!  Usually a chocolate pudding, bread and butter pudding, or scones.  Whatever it was, we’d beat as fast as our little arms could go!

Now I can make this delicious whipped cream recipe in just 3 minutes tops!  Once the ingredients are in the bowl attach a balloon whisk to your electric hand mixer and whisk on medium speed until thick and fluffy.  It takes me less than 2 minutes!

TIPS ON MAKING CHANTILLY CREAM

• Don’t over beat the cream -it will separate!
• Use a large bowl or jug to whip the cream, as it will double in size!
• An immersion blender works just as well, but may take less than 2 minutes to mix.
• Ingredients don’t need to be measured exactly and you can add more or less sugar or vanilla to taste.
• You can make an adults only version, by swapping the vanilla for Frangelico, Kahlúa, or your favourite liqueur (just add a tablespoon to the mix).
• Your whipped Chantilly Cream will keep in an airtight container and refrigerated for a week, which means you can make it ahead of time!

TRY SERVING CHANTILLY CREAM WITH MY

Lemonade Scones

Lemon Puddings

Pavlova

How To Make Chantilly Cream

One of the quickest and easiest accompaniments to any dessert, this sweet vanilla Chantilly Cream takes just 3 ingredients and 3 minutes to make.

5 from 1 vote

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Prep Time 3 minutes mins

Course Afternoon Tea, brunch, fillings

Servings 2 cups

Ingredients

  

1x2x3x

• 300 ml Heavy cream
• 1 tbsp Caster sugar
• ½ tsp Vanilla extract

Instructions

 

• In a 4 cup capacity bowl or jug, place all 3 ingredients
• Using an electric hand mixer with a whisk attachment, whisk on medium speed until thick and fluffy (approx 2 minutes)
• Serve with cakes, puddings, scones or fresh fruit

Keyword chantilly cream, whipped cream, whipped cream recipe

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