How To Make Chantilly Cream
One of the quickest and easiest accompaniments to any dessert, this sweet vanilla Chantilly Cream takes just 3 ingredients and 3 minutes to make.
Servings: 2 cups
Ingredients
- 300 ml Heavy cream
- 1 tbsp Caster sugar
- ½ tsp Vanilla extract
Instructions
- In a 4 cup capacity bowl or jug, place all 3 ingredients
- Using an electric hand mixer with a whisk attachment, whisk on medium speed until thick and fluffy (approx 2 minutes)
- Serve with cakes, puddings, scones, mousse or fresh fruit