Toblerone Mousse
With just 5 ingredients, this light and deliciously rich Toblerone Mousse is simple to whip up and quite possibly the best chocolate mousse going around!
Prep Time10 minutes mins
Cook Time5 minutes mins
Cooling1 hour hr
Course: Dessert
Cuisine: Australian
Servings: 6
- 200 g Toblerone chopped
- 30 g Dark chocolate best quality buttons, or chopped
- 30 g Unsalted butter chopped
- 3 Eggs separated
- 300 ml Cream
Place the Toblerone and the dark chocolate in a medium saucepan and cook over low heat, stirring with a rubber spatula until the chocolate has melted. Remove from heat.
Add the butter and stir until melted.
Add the egg yolks, one at a time and stir until combined.
Allow the mixture to cool completely.
When mixture has cooled
Use a hand mixer to whip the cream until thick.
Now whisk the egg whites until stiff peaks form.
Take some of the cream and gently fold it through the cooled chocolate mixture.
Now fold through a third of the egg whites and continue to alternate between the cream and egg whites until everything is combined.
Pour into serving bowl or individual glasses and refrigerate for several hours (preferably overnight).
You can decorate with extra whipped cream and chocolate shavings, if desired.