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+ servings
crunchy chocolate mousse
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5 from 30 votes

Toblerone Mousse

With just 5 ingredients, this light and deliciously rich Toblerone Mousse is simple to whip up and quite possibly the best chocolate mousse going around! 
Prep Time10 minutes
Cook Time5 minutes
Cooling1 hour
Course: Dessert
Cuisine: Australian
Servings: 6

Ingredients

  • 200 g Toblerone chopped
  • 30 g Dark chocolate best quality buttons, or chopped
  • 30 g Unsalted butter chopped
  • 3 Eggs separated
  • 300 ml Cream

Instructions

  • Place the Toblerone and the dark chocolate in a medium saucepan and cook over low heat, stirring with a rubber spatula until the chocolate has melted. Remove from heat.
  • Add the butter and stir until melted.
  • Add the egg yolks, one at a time and stir until combined.
  • Allow the mixture to cool completely.

When mixture has cooled

  • Use a hand mixer to whip the cream until thick.
  • Now whisk the egg whites until stiff peaks form.
  • Take some of the cream and gently fold it through the cooled chocolate mixture.
  • Now fold through a third of the egg whites and continue to alternate between the cream and egg whites until everything is combined.
  • Pour into serving bowl or individual glasses and refrigerate for several hours (preferably overnight).
  • You can decorate with extra whipped cream and chocolate shavings, if desired.