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Use just 2 ingredients to make your own cake flour to bake the softest cakes.
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5 from 1 vote

How to Make Cake Flour

Easily make your own Cake Flour at home with just 2 ingredients. Perfect for making the most tender cakes!
Prep Time2 minutes
Course: ingredient
Cuisine: American, Australian
Calories: 437kcal

Equipment

Ingredients

  • 105 grams Plain flour all purpose flour
  • 15 grams Cornflour corn starch
Metric - US Customary

Instructions

  • Place both ingredients in a small bowl
  • Hold the sieve over a sheet of baking paper and sift the ingredients onto it
  • Lift the baking paper by the edges and use it to pour the cake flour into a container.
  • Use straight away, or label the container with the use by date (same as the flour and cornflour).

Nutrition

Calories: 437kcal | Carbohydrates: 92g | Protein: 12g | Fat: 2g | Saturated Fat: 0.2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.2g | Sodium: 3mg | Potassium: 152mg | Fiber: 4g | Sugar: 1g | Vitamin A: 1IU | Calcium: 36mg | Iron: 5mg