Well I think you all know by now that I'm a little obsessed with anything Biscoff -Biscoff Cupcakes,Biscoff Pumpkin Truffles... That golden spiced flavour is just so addictively good! And now I bring you these Biscoff Pecan Cookie Bars. They're rich and fudgy, crispy on the edges and totally delicious....plus they're ridiculously easy to make!
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What are Cookie Bars?
Cookie bars are the ultimate lazy-gal's (aka super savvy time-saving genius) decadent cookie treat that can be whipped up in no time. There's no rolling cookie dough balls or scooting them back into shape after baking. Baked just like a brownie, but with all the gorgeous flavours and textures of your favourite cookie. Think gooey chocolate chip centres and crispy golden edges.....
...and now for Biscoff Pecan Cookie Bars
These cookie bars are the ultimate easy cookie recipe. They're a deliciously decadent dessert bar, full of the most amazing textures and flavours. Full of oats, coconut and pecans for texture and crunch, with Biscoff topping and dark chocolate for a gooey, fudgy centre that will have you all drooling!
What you'll need to make these golden cookie bars
I use my stand mixerto beat the butter and sugar until it's super fluffy and light -it makes life so much easier! You will also need a 20cm (8 inch) square pan - this oneis by far my favourite brownie/cookie pan! And as for the ingredients....here's what you need:
Unsalted butter
Brown Sugar
Vanilla Extract
Plain (all purpose) flour
Bi carb (baking) soda
Salt
Rolled oats use traditional oats, not the microwave oats
Biscoff toppingI buy mine from a specialty grocer. If you can't find topping, feel free to substitute it with salted caramel and add a pinch of cinnamon
Dark chocolate chips
Shredded coconut
Pecans
Why you'll love these Biscoff Pecan Cookie Bars
they're everything you love about cookies, but are even easier to make!
the recipe makes 16 generous squares, but you can be even more generous and make the squares whatever size you want
with golden crispy edges and a gooey centre, everyone is happy!
the flavours and textures are a match made in heaven
I hope you love these Cookie Bars as much as we do. They're the perfect treat for the holiday season, whether you're serving them as an afternoon snack, or as a decadent dessert. Either way, I know you're going to love the delicious cookie flavours and textures. And you'll definitely love how easy these cookie bars are to make!
Biscoff Pecan Cookie Bars are rich and fudgy, full of nutty, oaty textures and have golden crispy edges. They're totally delicious....and they're ridiculously easy to make!
230gBiscoff toppingcan substitute with salted caramel
140gDark chocolate chips
35gShredded coconut
70gPecanschopped
Instructions
Preheat oven to 180°C or 350°F (or 160 fan) and line a 20cm (8 inch) square pan with baking paper
Using the paddle attachment on your stand mixer, beat the butter and sugar until light and fluffy
Add the vanilla and beat to combine
Add combined flour, salt and bicarb soda along with the oats, then mix on low until just combined
Spread half of the mixture into your prepared pan, reserving the rest for later
Spread over the biscoff topping, then sprinkle with the chocolate chips, shredded coconut and pecans
Now place small chunks of the remaining mixture evenly over the pan (no need to spread the mixture, as it will spread as it cooks)
Bake for 35-40 minutes, until beautifully golden.
Cool in pan, then remove and slice into squares. Or if you can't wait, just cut it in the pan and enjoy!
Keyword Biscoff, cookie bars, oat cookies, pecans
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