White Chocolate Valentine's Tarts
An easy, but oh-so-impressive no-bake tart; a perfectly romantic dessert for Valentine's Day
Servings: 3
Ingredients
- 165 g White chocolate Tim Tams 1 packet
- 180 g White chocolate, chopped Family-sized block
- 30 g Butter, melted
- ½ cup Cream
- 3 drops Pink food colouring
- 3 tsp Raspberry jam
- Freeze dried raspberries, rose petals, fresh raspberries to decorate
Instructions
Tart Shells
- In a food processor, process Tim Tams to a fine crumb
- Add the melted butter and mix to combine
- Lightly spray 3 (depending on size of your moulds) 10cm loose-bottomed tart moulds with cooking spray
- Press the crumbs into the base and sides of the mould, creating an even tart shell
- Refrigerate for 15 mins
- Once set, spread each tart shell with a teaspoon of raspberry jam
White Chocolate Ganache
- Place the chopped chocolate and cream into a microwave safe bowl
- Heat on high for 1 minute, then stir
- Continue to heat at 30 second intervals, until chocolate is melted. Be careful not to overheat and seize the chocolate
- Add a few drops of pink food colouring and stir, until you reach your desired shade of pink
- Pour into the tart shells and refrigerate for 2 hours.
- Once set, decorate with your chosen toppings (rose petals, fresh and freeze-dried raspberries)