The Ultimate S'mores Cookie Recipe
The ultimate campfire dessert without the fire! It's a deliciously chewy cookie loaded with graham cracker crumbs and chocolate chips, then stuffed with mini marshmallows. The ULTIMATE S'mores cookie!
Servings: 15
Ingredients
- 170 gram Unsalted butter (6oz) just melted and cooled for 5 minutes
- 180 gram Light brown sugar (6.3oz)
- 120 gram White sugar (4.2oz)
- 1 Egg room temperature
- 1 Egg yolk room temperature
- 1 tbsp Vanilla extract
- 260 gram Plain flour (9oz)
- 1 tsp Bi carb soda
- ½ tsp Baking Powder
- ¼ tsp Salt
- 4 Honey Graham Crackers, roughly crushed approx 60g. SEE NOTES FOR SUBSTITUTION
- 2 Honey Graham Crackers, roughly crushed approx 30g for rolling
- 200 g Semi sweet chocolate chips (1 cup or 7oz)
- 1 pkt marshmallow fluff or mini marshamallows I use approx 8 per cookie
Instructions
- Heat oven to 180°C/350°F/160°FF
- Heat butter in microwave until it's just melted. Set aside while you prep the other ingredients.
- Line 3 baking trays with baking paper. See notes
- Sift the flour, bi carb soda, baking powder and salt together. Set aside
- In the bowl of a stand mixer, combine the cooled melted butter and sugars until well blended
- Add the egg, egg yolk and vanilla and beat until light and creamy, then continue to beat on medium-high for another 5 minutes.
- Stop the mixer, add the flour mixture and beat until almost combined
- Remove bowl from stand, add the 4 crushed Graham crackers and choc chips then combine with a spatula. DO NOT OVERMIX
- Using a large ice-cream scoop, scoop out balls of cookie dough
- Make an indent in the top of each ball. Fill indent with 6-8 mini marshmallows, then roll back into a ball
- Toss each cookie ball into the extra crushed crackers, then place onto prepared baking sheet, leaving plenty of space to spread. I put 6 on each large cookie tray
- Bake cookies for 12 minutes, until lightly golden. Remove from oven and transfer the cookies (still on the baking paper) to a bench. After 5 minutes, transfer to a cake rack to cool.
- Cookies will last well for a few days, in an airtight container
Notes
- Graham Crackers can be a tough find in Australia, so substitute them with Digestive biscuits if needed.
- I like to place 6 cookie dough balls on each large baking tray, giving them plenty of space to spread.
- I bake one tray at a time in a conventional oven (not fan-forced)
- Cookie dough balls can be frozen -simply place a tray of dough balls into the freezer for 10 minutes, then pop them into snap lock bags -make sure you label them with cooking instructions!