• Spray a mini cake pan (or muffin pan) with cooking spray and set aside
• Pre heat oven to 160°C/315°F or 140° fan

Caramel Apples

• in a frypan over medium-high heat, use a silicone spatula to mix together the lemon juice, butter and sugar until it becomes a syrup
• Add the apple slices and cook until golden, stirring occasionally
• Place apple slices into the prepared baking tin (you can make a neat layer, or just plonk it in -up to you!)

Cake Layer

• In the bowl of a stand mixer, beat the butter, sugar and honey until light and creamy
• With the mixer on low, add the vanilla, then the eggs one at a time. Increase speed to medium and beat until well combined
• Sift together the flour, baking powder and spices, then fold into the batter
• Carefully drop scoops of mixture into each cavity of the cake pan (until ¾ full)
• Bake for 25 mins, until golden. If using a muffin pan, the cakes will be smaller and require less baking
• Once cooked, remove cakes by inverting them onto a large plate, tray or serving dish
• Serve cakes warm, with whipped cream