Pizza Pinwheels
Servings: 18
Ingredients
- 2 sheets Puff Pastry
- ½ cup Pizza Sauce
- 200 g Diced ham I buy shredded ham and chop it finer
- 150 g Pizza cheese
- 2 tbsp Parsley finely chopped
Instructions
- Pre heat oven to 180°C/350°F or 160° Fan and line a tray with baking paper
- Remove the pastry sheets from the freezer and allow to defrost a little while you prep you ingredients. It's best to leave it on a sheet of baking paper, on top of a cutting board, as you will be cutting into it.
- Use a ruler and pizza cutter to cut straight lines into the pastry. The width of my steel ruler is perfect, giving me 9 x 2½cm (1 inch) strips. Make sure you cut all the way through the pastry
- Spread the pizza sauce onto both sheets of pastry, leaving a small edge at the top free. This will make it easier for the pastry to stick together when rolled
- Sprinkle over the ham, then the cheese and finish with the parsley
- Taking the edge closest to you, gently roll each strip away from you, into a pinwheel and place on the baking tray.
- Bake the pinwheels for 25-30 minutes, until golden and puffy.
- Let them cool a little, then enjoy!
- Pinwheels will keep in an airtight container in the fridge for a few days, or can be frozen for 3 months. To reheat, bring back to room temperature, then heat in the oven for about 5 minutes