Overnight Oats
A make-ahead, healthy breakfast that's super delicious and vegan friendly
Servings: 4
Ingredients
- 90 g oats
- 1 tbsp chia seeds
- 300 g coconut yogurt I use vanilla coconut yogurt
- 1 tbsp maple syrup
- ⅔ cup almond milk I use Milk Lab
Instructions
- In a 1 litre container (with lid) combine all ingredients
- Cover with lid and refrigerate overnight (that's why they're called overnight oats!)
- In the morning, scoop out desired amount and serve with fresh fruit, nut butters, coconut flakes, cacoa nibs....anything that takes your fancy!
- Can be served as a breakfast bowl, or layered in a jar for a breakfast parfait