No Chill Chocolate Chip Cookies

5 from 12 votes

No Chill Chocolate Chip Cookies

Need a cookie fix, fast? These No-Chill Chocolate Chip Cookies are soft, chewy, have crispy golden edges and are ready in under 30 minutes. Skip the fridge, not the flavour!

Prep Time5

Cook Time12

Course: Dessert, Snack

Servings:

Calories: 333kcal

Ingredients

170 gram Unsalted butter just melted and cooled for 5 minutes
180 gram Light brown sugar
120 gram White sugar
1 Egg
1 Egg yolk
1 tbsp Vanilla extract
260 gram Plain flour
1 tsp Bi carb soda
½ tsp Baking Powder
¼ tsp Salt
360 g Dark chocolate chips
Optional: extra choc chips to push into dough balls

Metric - US Customary

Instructions

Heat oven to 180°C/350°F/165°FF
Heat butter in microwave until it's just melted. Set aside while you prep the other ingredients.
Line 4 baking trays with baking paper. See notes
Sift the flour, bi carb soda, baking powder and salt together. Set aside
In the bowl of a stand mixer, combine the cooled melted butter and sugars until well blended
Add the egg, egg yolk and vanilla and beat until light and creamy. Beat on medium-high for 5 minutes.
Stop the mixer, add the flour mixture and beat until almost combined
Remove bowl from stand, add chocolate chips, then combine with a wooden spoon or spatula. DO NOT OVERMIX
Using a large ice-cream scoop, scoop out balls of cookie dough onto prepared baking sheet, leaving plenty of space to spread.
Optional: use the extra chocolate chips to push into the top of the dough balls for extra chocolatey goodness!
Bake for 12-14 minutes, until lightly golden
When cooked and lightly golden, remove cookies from oven.
Let cool on tray for 5 minutes, before cooling completely on a cake rack

Notes

These cookies are quite big, so I like to place 4 dough balls on each tray, giving them plenty of space to spread.
I bake one tray at a time in a conventional oven (not fan-forced)
Cookie dough balls can be frozen -simply place a tray of dough balls into the freezer for 10 minutes, then pop them into snap lock bags -make sure you label them with cooking instructions!

Nutrition