Mini Pavlovas
3 ingredient Pavlovas, perfect for individual desserts!
Servings: 6
Ingredients
- 4 Egg whites room temperature
- 1 cup Caster sugar
- pinch Cream of tartar
Instructions
- Preheat oven to 120°C/110 Fan/250°F
- Line a baking tray with baking paper
- In the bowl of a stand mixer, beat the egg whites and cream of tartar on medium speed until it forms soft peaks
- Gradually add the sugar (a little at a time) and continue to beat on medium speed for another 10 minutes
- Using a large ice cream scoop, place 1½ scoops on the baking sheet, repeating another 5 times, to make 6 mounds
- Use an offset spatula or butter knife to form pavlovas into circles.
- Bake for 45 minutes, then turn off the oven and leave the door slightly ajar
- When cool, serve with whipped cream and crushed Peppermint Crisps or fresh fruit.