Lemonade Scones with Chantilly Cream
With only 3 ingredients, these lemonade scones are super easy and absolutely light, fluffy and delicious! Serve them with jam and Chantilly cream for your own Devonshire Tea
Servings: 12
Ingredients
Lemonade Scones
- 3 cups self raising flour
- 1 cup lemonade Sprite, 7Up...
- 1 cup heavy cream
Chantilly Cream
- 300 ml heavy cream
- 1 tbsp caster sugar
- ½ tsp vanilla extract
Instructions
Lemonade Scones
- Pre heat oven to 210° Celsius
- Place flour into a bowl and make a well in the centre
- Add the cream and lemonade and mix together with a knife
- Tip mixture onto a floured bench and knead lightly, until dough is smooth
- Flatten dough with hands (or you can use a rolling pin)
- Using a 6cm cutter, cut out 12 scones ( you will need to re-roll the dough a couple of times)
- Place scones onto a lined baking tray. I have my scones close, but not touching
- Bake for 10-12 minutes, until lightly golden
- Remove from oven and place into a bowl lined with a tea towel. Wrap scones in towel to keep warm
- Serve with Chantilly cream and your favourite jam
Chantilly Cream
- Place cream, sugar and vanilla into a small jug.
- Using an electric hand beater or a stick blender, mix together for a few minutes, until thick.
- Dollop on top of warm scones and jam
Notes
Any fizzy lemonade will work, just make sure it's not flat.
I have used cold lemonade, as well as room temperature -both work the same.
You can add any of your favourite ingredients, for different types of scones -blueberries, chocolate chips, ham and cheese...it's very adaptable.