Lemon Delicious Pudding
Ingredients
- 230 g caster sugar
- 40 g butter at room temperature
- 2 tbsp self raising flour
- 2 eggs separated
- 1 tbsp finely grated lemon zest
- ¼ cup lemon juice 1 medium lemon
- 1 cup milk
Instructions
- Pre heat oven to 180° celsius and lightly grease 4 x 1 cup ramekins, or 6 smaller ones.
- In a medium bowl, cream butter, sugar, lemon zest and egg yolks until light and creamy
- Mix the flour into the butter mixture
- Gradually add the lemon juice and milk while beating at low-medium speed, until mixture comes together
- In a small bowl, use a hand beater to whisk the egg whites until soft peaks form.
- Gently fold the beaten egg whites into the other ingredients.
- Pour mixture into the ramekins
- Place the ramekins into a deep baking dish, then pour into enough hot water into the dish, to come up halfway of the ramekins
- Bake puddings for 20-25 mins (smaller ramekins only need 20 minutes) until lightly golden
- Puddings can be eaten hot or cold. Serve with Chantilly Cream or ice cream
Notes
I usually make these puddings in 6 smaller ramekins, but 4 slightly larger puddings work just as well.