Go Back
–+ servings
A glass of vanilla sugar.
Print Recipe
5 from 1 vote

How To Make Vanilla Sugar

How to Make Vanilla Bean Sugar in 2 minutes, with 2 ingredients. Lasts for months!
Prep Time2 minutes
Course: Baking basics
Cuisine: Australian
Servings: 1 cup
Calories: 794kcal

Ingredients

  • 1 cup Caster Sugar (super fine sugar)
  • 2 Vanilla beans

Instructions

  • Cut the vanilla beans into 2cm pieces, then place into a small food processor, along with the sugar. Blitz until the vanilla pods reduce to speckles.
  • Pour into a clean, dry jar. Leave the pod pieces in the jar, as they’ll continue to infuse flavour over time.

Nutrition

Calories: 794kcal | Carbohydrates: 202g | Fat: 2g | Sodium: 2mg | Potassium: 4mg | Sugar: 200g | Calcium: 2mg | Iron: 0.1mg