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How to make buttermilk at home with milk.
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5 from 1 vote

How to Make Buttermilk

Make your own buttermilk at home with just 2 ingredients! My go-to for perfect pancakes, the fluffiest muffins and the most tender cakes.
Prep Time1 minute
resting time5 minutes
Course: ingredient
Cuisine: American, Australian
Servings: 1 cup
Calories: 145kcal

Equipment

Ingredients

  • 1 tablespoon White Vinegar sub with lemon juice, if preferred
  • 230 ml Milk of choice

Instructions

  • Pour the lemon juice or vinegar into a small measuring jug.
  • Now fill with milk, up to the 1 cup mark.
  • Give the mixture a gentle stir, then let it sit for 5 to 10 minutes before using.
  • Use straight away, or store in the fridge for up to 4 days (can also be frozen).

Nutrition

Calories: 145kcal | Carbohydrates: 11g | Protein: 8g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 28mg | Sodium: 90mg | Potassium: 356mg | Sugar: 11g | Vitamin A: 384IU | Calcium: 293mg