Spray a 20cm square tin with cooking spray, then line it with baking paper
In a large bowl, combine the cornflakes and crushed biscuits. Set aside
In a small saucepan, melt the butter, honey and salt over low heat. Remove from the heat and stir through the white chocolate until the mixture is smooth
Pour the mixture over the cornflakes and biscuits, then stir well to coat everything
Press the mixture firmly into your prepared tin, then scatter over the chopped Violet Crumble. Press gently so it sticks to the mixture
Chill for at least 2 hours or until firm, then cut into squares
Notes
Store your Honey Joy Slice in an airtight container in the fridge for up to a week