Honey Joy Slice
Make this no-bake Honey Joy Slice in minutes! It's crunchy and buttery with honey caramel and Violet Crumble. Easy, delicious, nostalgic
Servings: 16
Calories: 237kcal
Equipment
Ingredients
- 100 grams Cornflakes
- 250 grams Butternut snap biscuits crushed
- 160 grams White chocolate chopped
- 125 grams Unsalted butter
- 100 grams Honey
- pinch Sea salt flakes
- 60 grams Violet Crumble (or similar) chopped
Instructions
- Spray a 20cm square tin with cooking spray, then line it with baking paper
- In a large bowl, combine the cornflakes and crushed biscuits. Set aside
- In a small saucepan, melt the butter, honey and salt over low heat. Remove from the heat and stir through the white chocolate until the mixture is smooth
- Pour the mixture over the cornflakes and biscuits, then stir well to coat everything
- Press the mixture firmly into your prepared tin, then scatter over the chopped Violet Crumble. Press gently so it sticks to the mixture
- Chill for at least 2 hours or until firm, then cut into squares
Notes
Store your Honey Joy Slice in an airtight container in the fridge for up to a week
Nutrition
Calories: 237kcal | Carbohydrates: 31g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 19mg | Sodium: 145mg | Potassium: 83mg | Fiber: 1g | Sugar: 17g | Vitamin A: 316IU | Vitamin C: 1mg | Calcium: 38mg | Iron: 2mg