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Four squares of honey joy slice on a plate.
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Honey Joy Slice

Make this no-bake Honey Joy Slice in minutes! It's crunchy and buttery with honey caramel and Violet Crumble. Easy, delicious, nostalgic
Prep Time5 minutes
Cook Time3 minutes
Refrigeration2 hours
Course: Afternoon Tea, Christmas, Dessert, Holidays, party food, Snack
Cuisine: Australian
Servings: 16
Calories: 237kcal

Ingredients

  • 100 grams Cornflakes
  • 250 grams Butternut snap biscuits crushed
  • 160 grams White chocolate chopped
  • 125 grams Unsalted butter
  • 100 grams Honey
  • pinch Sea salt flakes
  • 60 grams Violet Crumble (or similar) chopped

Instructions

  • Spray a 20cm square tin with cooking spray, then line it with baking paper
  • In a large bowl, combine the cornflakes and crushed biscuits. Set aside
  • In a small saucepan, melt the butter, honey and salt over low heat. Remove from the heat and stir through the white chocolate until the mixture is smooth
  • Pour the mixture over the cornflakes and biscuits, then stir well to coat everything
  • Press the mixture firmly into your prepared tin, then scatter over the chopped Violet Crumble. Press gently so it sticks to the mixture
  • Chill for at least 2 hours or until firm, then cut into squares

Notes

Store your Honey Joy Slice in an airtight container in the fridge for up to a week

Nutrition

Calories: 237kcal | Carbohydrates: 31g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 19mg | Sodium: 145mg | Potassium: 83mg | Fiber: 1g | Sugar: 17g | Vitamin A: 316IU | Vitamin C: 1mg | Calcium: 38mg | Iron: 2mg