Gin Gin Mule
A classic, refreshing and slightly spicy gin cocktail
Servings: 1
Ingredients
- 1 sprig mint or 6-8 leaves
- 20 ml fresh lime juice
- 30 ml sugar syrup
- 45 ml dry gin
- 150 ml ginger beer (approx)
- 3 mint leaves to garnish
- lime slices to garnish
Instructions
- in a cocktail shaker, muddle the mint sprig and lime juice
- add the gin and sugar syrup, then add ice blocks to halfway of the shaker
- add extra ice cubes, mint leaves and lime slices to a highball glass
- strain mixture into the glass, then top with ginger beer
- garnish with a lime slice