Easy Sausage Rolls - Just 4 Ingredients!

No ratings yet

Easy Homemade Sausage Rolls with just 4 ingredients are perfect for parties and game-day snacks. Freezer-friendly and a crowd favorite!

Prep Time10

Cook Time35

Course: Appetizer, lunch, party food, Snack

Servings:

Calories: 160kcal

Author: Sandra

Pre-heat oven to 200°C/390°F or 180° Fan
Place frozen pastry sheets on work bench and leave aside while you remove the casing from the sausages (if you leave the plastic sheet underneath the pastry, it will be easier to roll it up.
Place sausages lengthways across each of the pastry rectangles
Whisk the egg, then use a pastry brush to brush along the long edge of each pastry sheet. This will seal the pastry once it's rolled up.
Tightly roll the pastry over the sausage, finishing at the edge that's been brushed with the egg. Press down to seal the edges, then use a serrated knife to cut each long roll into 6 smaller sausage rolls ( or cut to desired length, for larger sausage rolls). You can use the plastic sheet under the pastry to help you form the rolls -just peel it away once you've got the roll started.
Place the sausage rolls onto a lined baking sheet and brush the rolls with the egg and sprinkle with sesame seeds.
Bake for 30-35 minutes, until golden.

Puff pastry sheets in Australia comes 25 x 25cm / 10 x 10" squares. Cut them in half to make 6 25 x 12.5cm / 10 x 5" rectangles.
An easy way to cut each roll into 6 is by cutting it in half, then each half into thirds
Uncooked sausage rolls can be frozen for 3 months. Simply defrost and bake for the allocated time, or cook from frozen, allowing an extra 10 minutes to bake.
Cooked sausage rolls can also be frozen for 3 months. Defrost, then bake for about 10 minutes at 180 celsius