Chocolate Lovers Skillet Cookie
These Chocolate Lovers Skillet Cookies are the gooiest, most indulgent giant cookie dessert. Sinfully rich and loaded with dark chocolate, they're super easy and delicious. Top with vanilla ice-cream and caramel sauce for an impressive, fuss-free dessert.
Servings: 6
Ingredients
- 250 g dark chocolate
- 115 g unsalted butter
- ¼ tsp instant coffee powder
- 300 g caster sugar
- 4 large eggs
- ½ tsp vanilla extract
- 70 g plain flour
- ¼ tsp bicarbonate soda
- ¼ tsp cream of tartar
- ¼ tsp sea salt flakes
- 150 g dark chocolate pieces extra
Instructions
- In a double boiler, melt the 250g of dark chocolate, the butter and coffee powder. Set aside to cool for 5 minutes
- Meanwhile, in the bowl of a stand mixer, beat the sugar, eggs on medium speed for 5 minutes
- Turn the mixer down to low speed and add the chocolate mixture and vanilla. Beat until just combined.
- In another bowl, combine the flour, bicarb soda, salt and cream of tartar
- Using a rubber spatula, fold the dry ingredients through the chocolate mixture, until just combined.
- Place the dough into the fridge for an hour
- Using an ice cream scoop, drop 2 scoops of cookie dough into each skillet and spread the mixture to reach the edges of the pan
- Push the extra pieces of chocolate into the dough mixture
- Bake at 180° celsius for 12-14 minutes
- When cooked (and still soft in the middle) place skillet onto a heat proof plate or tray and serve with ice cream and caramel sauce