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gooey white chocolate blondies
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5 from 1 vote

Condensed Milk Blondies

Prep Time5 minutes
Cook Time28 minutes
Course: Afternoon Tea, Dessert
Cuisine: American, Australian
Servings: 16

Ingredients

Blondies

  • 170 g Unsalted butter melted and cooled slightly
  • 395 g Condensed Milk
  • 150 g Brown sugar
  • 2 Eggs XL
  • 2 tsp Vanilla extract
  • 250 g Plain flour
  • 1 tsp Baking powder
  • ½ tsp Salt
  • 150 g Caramilk Chocolate chopped (not too chunky)
Metric - US Customary

Instructions

Blondies

  • Pre heat oven to 180°C/350°F or 160°C fan-forced
  • Line a 20cm/8 inch square pan with baking paper. See notes for tips on lining your pan
  • In a large bowl, whisk together the sugar, condensed milk and melted butter
  • Now add the eggs and vanilla and whisk until lovely and smooth
  • Add the flour, baking powder and salt and fold through with a silicone spatula, until almost combined (you don't want to overmix!)
  • Gently fold through the chopped chocolate until it is only just combined.
  • Spread mixture into pan and bake for 28 minutes.
  • Once baked, allow the Blondie to cool in the pan before removing it from pan and cutting into squares

Notes

  • For easy removal of cooled Blondies, I always line my pans with longer strips of baking paper.  If the paper comes up over the edge of the pan, you will be able to easily grasp it, making it easier to pull the Blondies up and out of the pan.