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Mini Pavlovas
3 ingredient Pavlovas, perfect for individual desserts!
Prep Time
15
minutes
mins
Cook Time
45
minutes
mins
Course:
Christmas, Dessert
Cuisine:
American, Australian, English, French
Servings:
6
Ingredients
4
Egg whites
room temperature
1
cup
Caster sugar
pinch
Cream of tartar
Instructions
Preheat oven to 120°C/110 Fan/250°F
Line a baking tray with baking paper
In the bowl of a stand mixer, beat the egg whites and cream of tartar on medium speed until it forms soft peaks
Gradually add the sugar (a little at a time) and continue to beat on medium speed for another 10 minutes
Using a large ice cream scoop, place 1½ scoops on the baking sheet, repeating another 5 times, to make 6 mounds
Use an offset spatula or butter knife to form pavlovas into circles.
Bake for 45 minutes, then turn off the oven and leave the door slightly ajar
When cool, serve with whipped cream and crushed Peppermint Crisps or fresh fruit.