This crusty baguette sandwich is packed with the flavours and textures of France, inspired by my favourite Paris boulangerie. If you want to know how to make a French baguette sandwich, this is the recipe you need. It takes just 5 minutes and is perfect for lunchboxes, picnics, or sandwich platters.
Save this recipe 💌
Enter your email below, and I'll send this recipe straight to your inbox. You'll also be joining 1,000's of bakers, just like you, to receive my delicious recipes each week!
My first trip to Paris was for my 40th birthday. I remember buying a baguette sandwich from Paul’s Boulangerie and sitting on the lawn at Sacré-Cœur, overlooking the city. It’s still one of my favourite food memories. And now this baguette sandwich recipe is a go-to for lunchboxes or picnics alongside, my Homemade Sausage Rolls, Chicken Sandwiches and zesty Lemon Slice.
Jump to:
Why You'll Love This Recipe
- Quick and simple with only a few ingredients
- Ideal for lunchboxes, picnics, or party platters
- Full of flavour from creamy Brie, salty ham, and sweet onion jam
- It takes just 5 minutes to make
Recipe Ingredients
- A crusty French baguette
- Mayonnaise and Dijon mustard
- Caramelised onion jam
- Fresh rocket (arugula)
- Creamy Brie cheese
- Prosciutto or Jamon de Bayonne
How To Make A French Baguette Sandwich
- Step 1: Cut the baguette in half and separate. Spread mayonnaise and Dijon mustard on the top half. Spread caramelized onion jam on the bottom half.
- Step 2: Arrange the rocket along the bottom half.
- Step 3: Cut slices of Brie and arrange them on an angle, on top of the rocket.
- Step 4: Peel off your prosciutto or jamon, twirl it into a loose rosette, then place on top of the Brie.
- Step 3: Place the top half onto the bottom half to sandwich, then cut into portions (I find 3 portions works well).
- Step 4: Eat straight away, or wrap in sandwich paper for later.
Hint: Use a serrated knife to cut the baguette cleanly without crushing it - it makes for better layering and tidier slices.
"My go-to lunch"
I love making this for my lunch. So easy and so delicious!.
Variations & Substitutions
- Swap prosciutto for bbq or smoked chicken to make a baguette chicken sandwich
- Use Camembert or soft goat cheese instead of Brie
- Add grilled capsicum or sliced pickles for extra crunch
- Cut into smaller portions and make this part of a sandwich platter
Equipment
You’ll just need a sharp bread knife and a chopping board for this recipe. Pretty simple!
Storage
- Room temp: Enjoy within a few hours of making
- Fridge: Wrap tightly in sandwich paper or plastic wrap, if making ahead for lunch
- Freezer: Not recommended
- Lunchbox: store with a freezer block to keep the baguette chilled
Top Tip
For packed lunches, wrap each baguette sandwich tightly in parchment or plastic wrap to hold its shape and keep the bread crisp. And keep it in a cooler bag, or stored near a freezer block on a warm day.
FAQ
Yes, just wrap it tightly and store in the fridge until you're ready to serve.
Look for a traditional French baguette with a crisp crust and soft inside.
Yes. Omit the prosciutto and add extra cheese or grilled veggies.
Recipe
How to make a French Baguette Sandwich
Ingredients
- 1 Traditional French Baguette Cut in half, horizontally
- 1 tablespoon Mayonnaise
- 1 tablespoon Dijon mustard
- 2 tablespoon Caramelized onion jam
- 2 cups Rocket (arugula) I like lots!
- 6-8 slices Brie cheese (around 80-100g)
- 6-8 slices Prosciutto or Jamon
Instructions
- Cut the baguette in half horizontally and separate
- Spread mayonnaise and Dijon mustard on the top half, then spread caramelized onion jam on the bottom half
- Arrange the rocket along the bottom half. I use a lot of rocket, but you can use less if your prefer.
- Cut slices of Brie and arrange them on an angle, on top of the rocket
- Peel off your prosciutto or jamon, twirl it into a loose rosette, then place on top of the Brie
- Place the top half onto the bottom half to sandwich, then cut into 3 portions
- Can be eaten straight away, packed for a picnic, or stored in the fridge for 1 day.
Save this recipe 💌
Enter your email below, and I'll send this recipe straight to your inbox. You'll also be joining 1,000's of bakers, just like you, to receive my delicious recipes each week!
Sandra says
Thank you for sharing this recipe