No-Bake Lemon Slice
Creamy & tangy , it's the perfect no-bake slice
Servings: 18 large squares
Ingredients
Base
- 1 tin Condensed Milk
- 200 g Butter melted
- 2 packets Marie Biscuits can use Arrowroot, Graham Crackers, or any plain biscuit
- 100 g Desiccated Coconut
- 1 Lemon juice and zest
Icing
- 300 g Pure Icing Sugar
- 15 g Butter at room temperature
- 3 tbsp Desiccated Coconut or shredded coconut
- 1 Lemon juiced
Instructions
Base
- Spray a 27cm x 17cm slice tin with cooking spray and line with baking paper
- In a food processor, pulse the Marie biscuits until rough crumbs. Alternatively, crush the biscuits with a rolling pin and pour into a mixing bowl
- Add the condensed milk, melted butter, coconut, lemon rind and juice. Pulse again, until combined (you may need to scrape down the sides)
- Press mixture into the slice tin, pressing into the corners and smoothing down
- Refrigerate for 1 hour
Icing
- In a medium size bowl, place the icing sugar, lemon juice and butter
- With an electric hand mixer, beat ingredients until smooth and creamy. You may need to add more icing sugar or juice, depending on how you want your consistency
- Spread icing onto the set biscuit base and smooth
- Sprinkle with coconut, then refrigerate for 1 hour
- Cut into squares (I cut 18, but they're very generous!)