How to make a French Baguette Sandwich
This crusty French Baguette Sandwich is filled with the flavours and textures of France, inspired by my favourite Paris Boulangerie
Servings: 3
Ingredients
- 1 Traditional French Baguette Cut in half, horizontally
- 1 tbsp Mayonnaise
- 1 tbsp Dijon mustard
- 2 tbsp Caramelized onion jam
- 2 cups Rocket (arugula) I like lots!
- 6-8 slices Brie cheese (around 80-100g)
- 6-8 slices Prosciutto or Jamon
Instructions
- Cut the baguette in half horizontally and separate
- Spread mayonnaise and Dijon mustard on the top half, then spread caramelized onion jam on the bottom half
- Arrange the rocket along the bottom half. I use a lot of rocket, but you can use less if your prefer.
- Cut slices of Brie and arrange them on an angle, on top of the rocket
- Peel off your prosciutto or jamon, twirl it into a loose rosette, then place on top of the Brie
- Place the top half onto the bottom half to sandwich, then cut into 3 portions
- Can be eaten straight away, packed for a picnic, or stored in the fridge for 1 day.