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Perfecting French Macarons

Perfecting French Macarons

Perfecting French Macarons Fresh back from eating my way through France and I'm super keen to share my guide to Perfecting French Macarons with you!   Now I've eaten a lot of Macarons over the past 15 years, which has included 4 trips to Paris, eating some of the...

Biscoff Macarons

Biscoff Macarons

Lightly spiced French Macarons with a deliciously fluffy Biscoff speculoos flavoured filling.  Save this macaron recipe, because these Biscoff Macarons are going to be your new best friend!  Plus this post can be your guide to making perfect French Macarons every...

Christmas Pudding Macarons

Christmas Pudding Macarons

If you could wrap Christmas up in a macaron, this is what it would be! Full of warm Christmas spices and filled with a luscious brandy white chocolate ganache, these Christmas Pudding Macarons make the ultimate holiday treat! THE CHRISTMAS PUDDING MACARON SHELLS When...

Pistachio Macarons

Pistachio Macarons

A deliciously light and chewy macaron shell filled with a silky smooth white chocolate pistachio ganache;  these classic French Pistachio Macarons have to be my ultimate flavour.  Here's my must-have tips on making perfect French Macarons and the reasons why Pistachio...

Toblerone Macarons

Toblerone Macarons

These Toblerone Macarons have a delicious and delicate chocolate shell and are filled with the silkiest smooth Toblerone ganache.  Drizzled with extra chocolate and Toblerone crumbs, they really are a bite-sized heaven! Macarons have to be my all-time favourite pastry...

Fluffy Vanilla Buttercream

Fluffy Vanilla Buttercream

This is a seriously easy, no-fail recipe for a super fluffy Vanilla Buttercream.  It's light and fluffy, with the most delicious creamy texture, making it perfect for piping on cupcakes, fabulous for cakes and a quick and easy filling for macarons and sandwich...

Salted Caramel Ganache

Salted Caramel Ganache

This salted caramel ganache combines white chocolate with my homemade salted caramel sauce for the perfect sweet-salty balance. Smooth and silky, it's ideal for coating or layering between cakes, filling macarons and sandwich cookies, or swirled through your...

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